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All about Padre Azul Super Premium Tequila Production. Why the most important ingredient for an outstanding tequila is time.



described by OldLiquors Magazine

Tequila Silver
Clear, transparent tequila. Bottled directly after distillation, accounting for its clear color and taste of fresh agave. Very smooth and mild flavor.

Tequila Reposado
After distillation, this tequila is stored in oak barrels for at least eight months. Classic, pale yellow color, and with a complex taste: Slight vanilla flavor, very distinctive & pleasant aftertaste.

Tequila Añejo
After distillation, stored in oak barrels for at least 18 months. Añejo is golden in color and captivates with its complex, yet smooth taste: Subtle hints of vanilla, chocolate, dried fruit, and cinnamon.


wrestling masks and skulls symbolize mexico’s unique visual culture

…at the end of last year, it was “Que Padre” for the young company when it entered the US market. After conquering the party capitals of Europe, including luxury locations such as Ibiza and Monte Carlo, Miami was the only logical starting point for their American invasion.

“The reactions to our brand here were truly incredible. Everyone has been waiting for something new, and that’s exactly what Padre Azul is: we offer a spectacular product that not only looks great but also tastes fantastic! ” HP Eder claims confidently. They already found a reliable importer with Parkstreet, and the search for distributors continues. “We have ambitious goals, but we are confident that we can enchant the US with Padre Azul.”

Find the full Article here: Padre Azul Tequila Feature in OldLiquors Magazine