described by OldLiquors Magazine
Clear, transparent tequila. Bottled directly after distillation, accounting for its clear color and taste of fresh agave. Very smooth and mild flavor.
After distillation, this tequila is stored in oak barrels for at least eight months. Classic, pale yellow color, and with a complex taste: Slight vanilla flavor, very distinctive & pleasant aftertaste.
After distillation, stored in oak barrels for at least 18 months. Añejo is golden in color and captivates with its complex, yet smooth taste: Subtle hints of vanilla, chocolate, dried fruit, and cinnamon.
…at the end of last year, it was “Que Padre” for the young company when it entered the US market. After conquering the party capitals of Europe, including luxury locations such as Ibiza and Monte Carlo, Miami was the only logical starting point for their American invasion.
“The reactions to our brand here were truly incredible. Everyone has been waiting for something new, and that’s exactly what Padre Azul is: we offer a spectacular product that not only looks great but also tastes fantastic! ” HP Eder claims confidently. They already found a reliable importer with Parkstreet, and the search for distributors continues. “We have ambitious goals, but we are confident that we can enchant the US with Padre Azul.”