Magic creation from world best barkeeper David Rios
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Padrecito
Ingredients:
Padre Azul Blanco – 60ml
La Quintinye Vermouth white – 25ml
Ice cubes and 1 organic lemon
Glass: Coupette (frozen tumbler)
Garnish: Lemon twist; lemon peel to run over the rim of the glass
Method: Mixing glass
Instructions:
This cocktail is a twist on the famous “Martini”. But instead of Martini, we use Padre Azul Blanco and combine it with the white Vermouth from La Quintinye. The flavors of this Vermouth – a lot of fruit and interesting citrus notes make the perfect pairing with our Blanco.
Add lots of ice cubes in the glass to chill it.
Pour the Padre Azul Blanco, the Vermouth and some ice cubes into the mixing glass and stir.
Remove the ice cubes from the chilled glass.
For your “Instagram effect”: slice a ring from the organic lemon, make a slice through one side of the peel, remove the pulp and twist the peel into a curly shape – the perfect decoration!
Take another piece of lemon peel, squeeze and run it over the rim of the glass.
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