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anejo

TEQUILA ANEJO

Highest rated spirit in the USA!

A toast to #EternalFriendship

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anejo

A toast to #EternalFriendship

What could possibly be better than an evening with close friends, enjoying yourselves together, setting the world to rights? Well, doing the same over a good drink. This premium tequila is truly one of a kind. Matured at least 18 months in hand-selected oak bourbon barrels, it is particularly complex and smooth, with slight notes of vanilla and chocolate, of caramelized nuts, cinnamon…. Just perfect to round off a convivial evening.

Visual

Yellow-amber with hints of orange and a heavy body.

Aromatic

Aromas of coffee, burnt caramel, vanilla and caramelized nuts give way to sweet hints of dried fruits such as dried cherry and apricot, along with sweet agave.

Taste

Complex yet balanced, with flavors of vanilla, caramel, chocolate, cinnamon and dried fruits. Extremely long, smooth finish.

“Time is so precious. Spend it wisely!”
— Elisa
¿Qué es lo más importante en la vida? Elisa lo tiene muy claro: la familia y los amigos. Pasar tiempo de calidad con las personas más cercanas, tomar un excelente tequila y disfrutar de un buen puro – para Elisa no hay nada mejor.
18-20° C

How to drink?

The Padre Azul Añejo is best enjoyed between 18 and 20 °C. It pairs exceptionally well with a fine cigar or dark chocolate.

Magic creation from world best barkeeper David Rios

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Padre Azul Extra Añejo. Matured for 4 years and limited to 240 bottles per barrel.

El Sabio

Ingredients:

Padre Azul Añejo – 60ml

Ice cube or ice ball

Old Fashioned / cognac glass

Garnish – Natural pine cone, Chocolate Crumble Fragrance “My Memories DR”

Method – Direct

Instructions:

For a light smoky touch, we are going to burn the pine cone a little. You will need a glass bell to smother the fire, and a suitable basis like a candleholder or a plate.

The slightly burned pine cone surprises with cinnamon and clove notes, far beyond the usual pine cone characteristics. Together with the unique aromas of coffee, cinnamon, vanilla and caramelized walnuts of the Padre Azul Añejo, it’s an incredible combination of flavors. We won’t need any other ingredients.

  1. First of all, put the glass bell in the freezer for a while.
  2. Take the natural pine cone and burn it a little.
  3. While the pine cone is burning, prepare the glass with the ice.
  4. Add the Padre Azul Añejo and round it off with Chocolate Crumble Fragrance from My Memories DR.
  5. Take the glass bell out of the freezer and smother the fire with it. You will see the smoke, which will lend our drink super special smoky notes.
  6. Place the glass bell over the glass with the Padre Azul Añejo and let it rest until you serve it.

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