Padre azul Blanco | Padre azul Tequila

Visual

Crystalline, brilliant, silver hues and light tones of straw yellow; heavy body

Aromatic

Slow cooking reveals notes of cooked agave, vanilla and coconut. Citrus notes of grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple.

Taste

Velvety and intense on the palate, with cooked agave and notes of fruits that confirm the olfactory promise. Sweet and powerful with a smooth finish.

"It’s not a fiesta without Padre Azul Blanco!"

— Adriana

Adriana loves life, and she loves celebrating it. That’s why Padre Azul Blanco is her personal favorite: low on calories and high on flavor, this tequila is just perfect to round off a great evening.

Enjoy your #magicmoment

Refreshingly young and wild: Although it’s our youngest tequila, the agaves used in it had been growing for between 8 and 10 years. This means that the power of 8 to 10 years of Mexican sun lies within this bottle, and yet it is counted among the lowest-calorie spirits. Bottled straight after the distillation, it keeps its incomparable taste of fresh agave and will definitely surprise you with its very soft and mild flavor. Create unforgettable magic moments – be young and wild with Padre Azul Blanco.

How to drink?

Whether in a fancy cocktail, as a sparkling mix with soda and lemon or just straight: this clear spirit is the perfect companion to dance the night away with.

Magic creation from world best barkeeper David Rios

Padrecito

Ingredients:

Padre Azul Blanco - 60ml
La Quintinye Vermouth white – 25ml
Ice cube and 1 organic lemon
Glass: Coupette (frozen tumbler)
Garnish: Lemon twist; lemon peel to run over the rim of the glass
Method – Mixing glass

Instructions:

This cocktail is a twist on the famous “Martini”. But instead of Martini, we use Padre Azul Blanco and combine it with the white Vermouth from La Quintinye. The flavors of this Vermouth – a lot of fruit and interesting citrus notes make the perfect pairing with our Blanco.

Add lots of ice cubes in the glass to chill it.
Pour the Padre Azul Blanco, the Vermouth and some ice cubes into the mixing glass and stir.
Remove the ice cubes from the chilled glass.
For your “Instagram effect”: slice a ring from the organic lemon, make a slice through one side of the peel, remove the pulp and twist the peel into a curly shape – the perfect decoration!
Take another piece of lemon peel, squeeze and run it over the rim of the glass.

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Tequila Blanco