TEQUILA ANEJO

Instructions:

For a light smoky touch, we are going to burn the pine cone a little. You will need a glass bell to smother the fire, and a suitable basis like a candleholder or a plate.

The slightly burned pine cone surprises with cinnamon and clove notes, far beyond the usual pine cone characteristics. Together with the unique aromas of coffee, cinnamon, vanilla and caramelized walnuts of the Padre Azul Añejo, it’s an incredible combination of flavors. We won’t need any other ingredients.

1. First of all, put the glass bell in the freezer for a while.
2. Take the natural pine cone and burn it a little.
3. While the pine cone is burning, prepare the glass with the ice.
4. Add the Padre Azul Añejo and round it off with Chocolate Crumble Fragrance from My Memories DR.
5. Take the glass bell out of the freezer and smother the fire with it. You will see the smoke, which will lend our drink super special smoky notes.
6. Place the glass bell over the glass with the Padre Azul Añejo and let it rest until you serve it.